Basmati Rice
Fluffy stovetop basmati at a 1:1.5 rice-to-water ratio by volume.
Serves:4
Ingredients:
Rice
- 200 g basmati rice
- 375 ml water1:1.5 rice to water by volume
Method:
- Bring to boil and cover.
- Simmer on low heat (3) for 12–14 min.
- Let rest, covered, for 10 min.
Notes:
Portion: 50 g dry rice per serve. Per serve ≈178 kcal, 0 g fat, 38.9 g carbs, 4.4 g protein.
60 g per serve: ≈213 kcal, 0 g fat, 46.7 g carbs, 5.3 g protein. Same ratio, so use 180 g rice : 340 ml water for 3 serves, or 240 g rice : 450 ml water for 4 serves.
Divide into:
4
servingsNutrition Facts
Makes 4 servings
Serving size: 1 of 4 servings
Calories
Per serving
178
Total recipe
712
Total Fat
0g0g
Total Carbs
39g156g
Dietary Fiber
0.5g2g
Protein
4.5g18g