Brown Basmati Rice
Stovetop brown basmati with a little more water than white.
Serves:4
Ingredients:
Rice
- 200 g brown basmati rice
- 520 ml water
Method:
- Bring to boil and cover.
- Simmer on low heat for 12–15 min.
Notes:
Portion: 50 g dry rice per serve.
By cup: 1½ cups rice (225 g) to 2½ cups water (582 ml).
Divide into:
4
servingsNutrition Facts
Makes 4 servings
Serving size: 1 of 4 servings
Calories
Per serving
180
Total recipe
720
Total Fat
1.3g5g
Total Carbs
38g152g
Dietary Fiber
1.8g7g
Protein
4g16g