Chinese Spinach Soup

A comforting soup with century egg, salted duck egg, shrimp, and egg tofu.

Serves:2
Prep:5 minCook:15 minTotal:20 min

Ingredients:

Soup

  • 1 Tbsp oil
  • 3 cloves garlic
  • 80 g shrimp
  • 1 cube bouillon cube
  • 4 cups water
  • 1 egg century egg
  • 1 egg salted duck egg
  • 1 egg chicken egg
  • 200 g spinach
  • 150 g egg tofu
  • 1 tsp saltto taste
  • 1 tsp white pepper

Method:

  1. Boil the salted duck egg, and separate white from yolk, tearing the whites into chunks.
  2. Rinse spinach and drain.
  3. Meanwhile, crack open the century egg and chop into quarters.
  4. Heat some oil in a pot, and add the garlic to stir fry until fragrant.
  5. Add the shrimp.
  6. When shrimp starts turning red, add the seafood stock, water, and salt.
  7. When the stock starts to boil, add the white part of the salted duck egg.
  8. Add spinach, and egg tofu.
  9. Beat a chicken egg and pour into the stock to create egg strands.
  10. Add the salted egg yolk and century egg into the soup.
  11. Serve hot.

Notes:

Adapted from Taste Asian Food.

Divide into:
2
servings

Nutrition Facts

Makes 2 servings

Serving size: 1 of 2 servings

Calories

Per serving

353

Total recipe

706

Total Fat
24.3g48.6g
Total Carbs
9.7g19.4g
Dietary Fiber
2g4g
Protein
26.5g53g

Meal type:

lunchdinner

Cuisine:

Chinese