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Mango Daiquiri
★★★★☆No-ice frozen mango cocktail. Thick, cold, zero dilution.
Prep: 5 minTotal: 5 min2 cocktails
Ingredients
- 130 g mangofrozen
- 90 ml white rum
- 45 ml lime juicefreshly squeezed
- 30 ml simple syrup
- 30 ml cold water
- 1 pinch fine salt(optional but recommended)
Method
- Add liquid ingredients to the blender.
- Top with the frozen mango (or fresh mango with ice).
- Blend till smooth.
- Texture: if too thick, add 1 tbsp water; if too thin, add more frozen mango or ice; and pulse.
- Taste: adjust lime juice or syrup to taste.
- Serve immediately in chilled glasses.
Notes
Adapted from RecipeTin Eats. Frozen mango replaces ice — thicker, colder, zero dilution.
Fresh mango: Swap frozen mango for ≈130g fresh mango and 1 cup ice. Result is slightly less thick.
Divide into
2
cocktailsNutrition Facts
Makes 2 cocktails
Serving size: 1 of 2 cocktails
Calories
Per serving
178
Total recipe
356
Total Fat
0.2g0.4g
Total Carbs
22g44g
Dietary Fiber
1g2g
Protein
0.5g1g