Naturel Mixed Brown & Red Rice

Nutty mixed brown and red rice, cooked on the stovetop or in the Instant Pot.

Serves:4
Prep:5 minRest:10 minCook:35 minTotal:50 min

Ingredients:

Rice

  • 200 g mixed brown and red riceNaturel Organic

Water

use one, depending on method

  • 400 ml water for stovetop1:2 rice to water
  • 285 ml water for Instant Pot1:1.5 rice to water by cup

Method:

Stovetop

  1. Rinse rice thoroughly until water runs clear.
  2. In a pot, bring rice and water to a boil.
  3. Lower heat to simmer on low heat (3), uncovered, for 30–35 min.
  4. Drain excess water using a sieve, then cover to rest for 10 min.

Instant Pot

  1. Rinse rice thoroughly until water runs clear.
  2. Put rice and water in the instant pot, cover and cook on High Pressure for 30mins.
  3. Let slow release, total time will be about 50mins.

Notes:

Portion: 50 g dry rice per serve. Per serve ≈185 kcal, 1.4 g fat, 38.6 g carbs, 3.9 g protein.

By cup: 250 g rice ≈ 1 cup.

Naturel Organic Mixed Brown and Red Rice

Divide into:
4
servings

Nutrition Facts

Makes 4 servings

Serving size: 1 of 4 servings

Calories

Per serving

185

Total recipe

739

Total Fat
1.5g6g
Total Carbs
38.8g155g
Dietary Fiber
1.8g7g
Protein
4g16g

Meal type:

side