Bacon Pasta Carbonara

Classic Roman pasta with a silky egg and guanciale sauce, no cream required.

Bak Chor Mee (Chicken Fat)

Legit BCM flavour with pork mince and rendered chicken fat standing in for lard. Punchy, vinegary, and sambal-sweet.

Bean Sauce Noodles 炸酱面

Savory Beijing-style noodles with chicken and bean sauce, topped with fresh vegetables.

Butter Chicken

Rich, creamy tomato-based butter chicken with a fragrant makhani gravy.

Cantonese-Style Soy Ginger Fish

Steamed fish with a soy-sugar drizzle and a sizzling ginger-scallion oil finish

Chicken Collagen Broth

Double Instant Pot cook yielding one poached chicken for salad bowls and one rich, creamy paitan broth from chicken spines.

Coconut Rice and Beans

Jamaican-inspired coconut rice and beans — a hearty one-pot base that pairs well with chicken or fish.

Doubanjiang Ground Beef

Quick glazed ground beef in a savoury doubanjiang sauce, spooned over rice.

Greek Chicken

Juicy Greek-marinated chicken with yogurt, lemon, and oregano.

Hainanese Chicken Rice (Instant Pot)

One-pot Instant Pot chicken rice with an aromatic paste. Whole frozen chicken over brown rice.

Italian Beef Balls (Baked)

Parmesan-bound Italian meatballs, oven-baked for hands-off cooking.

Lamb Ribs

Cast-iron seared lamb ribs with a rosemary-garlic rub.

Lime-Garlic Flank Steak

Pan-seared flank steak marinated in lime, garlic, cumin and paprika, sliced thin against the grain.

Moroccan Braised Beef Cheek

Slow-braised beef cheek in warm Moroccan spices, fall-apart tender in a rich, tangy sauce.

Mushroom & Pea Risotto

Creamy Instant Pot risotto with mushrooms, peas, and parmesan.

Rendang Chuck Tender

Light rendang-style braised beef chuck tender in a fragrant, low-coconut-milk spice sauce.

Roasted Balsamic Brussels Sprouts

Crispy-edged brussels sprouts with a sticky balsamic glaze. Works with fresh or frozen.

Sourdough Pizza Crust

Perfect Loaf-style formula with excellent chew, extensibility, and flavor. Makes 4 crusts.

Soya Meal & Paneer Curry

A protein-packed soya meal and paneer curry in a tomato-coconut gravy.

Steak, Reverse Sear

A foolproof method for evenly cooked steak with a deeply browned crust.

Chicken Breast Meal Prep

Juicy poached chicken breast every time using the hot soak method.

Chicken Shawarma

Warmly spiced Middle Eastern marinade for pan-seared or roasted chicken breast.

Chinese Spinach Soup

A comforting soup with century egg, salted duck egg, shrimp, and egg tofu.

Jerk Chicken

Spiced and smoky jerk-rubbed chicken breast, quick-marinated and pan-seared.

Pumpkin Lentil Soup

Spiced pumpkin and carrot soup, blended smooth, with red lentils stirred in for texture.

Taiwanese Sesame Cold Noodles

Chewy noodles in a peanut-sesame dressing with poached chicken, cucumber, carrot, and soft egg.

Taiwanese-Inspired Chicken Rice

Steamed chicken thigh shredded and tossed in a savory soy-sesame sauce over rice.

Brioche Buns (Sourdough)

Rich, buttery brioche buns made with sourdough discard for extra flavor.

Century Egg Pork Congee

Silky pressure-cooker congee with shredded pork ribs and century egg

Crumpets (Sourdough)

Thick, holey crumpets with real body — low and slow in the pan with a lid.

Sourdough Bagels

Chewy, glossy bagels leavened with active sourdough starter. No commercial yeast.

Sourdough Baguettes

Open-crumb sourdough baguettes at ≈85% hydration, cold-retarded overnight and baked with steam for a crisp crust.

Sourdough Bread

Open-crumb sourdough at 80% hydration with 40% whole wheat, cold-proofed overnight without a Dutch oven.

Basmati Rice

Fluffy stovetop basmati at a 1:1.5 rice-to-water ratio by volume.

Brown Basmati Rice

Stovetop brown basmati with a little more water than white.

Naturel Mixed Brown & Red Rice

Nutty mixed brown and red rice, cooked on the stovetop or in the Instant Pot.

Sushi Rice (Japonica)

Neutral sushi-adjacent rice for dons, poke bowls, and protein toppings. Lightly seasoned, not full sushi rice.

Hummus

Smooth, creamy classic hummus made with tahini, lemon, and chickpeas.

Sourdough Crackers

Thin, crisp crackers with deep sourdough flavor. Zero waste.

Dulce de Leche, Pineapple & Lime Cheesecake

Creamy vanilla cheesecake with roasted pineapple folded through the filling, finished with ribbons of homemade dulce de leche. Makes one 9-inch cake.

Mango Sticky Rice Cheesecake

Creamy coconut cheesecake on a chewy sticky rice base with bursts of sweet mango. Makes one 7-inch cake.

Corn Tortillas

Simple 3-ingredient corn tortillas made with masa harina, sized for a small batch of 4.

Mango Daiquiri

No-ice frozen mango cocktail. Thick, cold, zero dilution.

Peanut & Sesame Dipping Sauce

A lighter, creamier hotpot dipping sauce that combines the richness of peanut butter with the nutty aroma of Chinese sesame paste.

Peanut & Sesame Hotpot Dipping Sauce

A lighter, creamier hotpot dipping sauce that combines the richness of peanut butter with the nutty aroma of Chinese sesame paste.

Spicy Mayo Dressing

Creamy, tangy dressing with a spicy kick, perfect for bowls and wraps.