14 recipes match your search
Bacon Pasta Carbonara
Classic Roman pasta with a silky egg and guanciale sauce, no cream required.
Bak Chor Mee (Chicken Fat)
Legit BCM flavour with pork mince and rendered chicken fat standing in for lard. Punchy, vinegary, and sambal-sweet.
Bean Sauce Noodles 炸酱面
Savory Beijing-style noodles with chicken and bean sauce, topped with fresh vegetables.
Brioche Buns (Sourdough)
Rich, buttery brioche buns made with sourdough discard for extra flavor.
Chicken Breast Meal Prep
Juicy poached chicken breast every time using the hot soak method.
Chicken Collagen Broth
Double Instant Pot cook yielding one poached chicken for salad bowls and one rich, creamy paitan broth from chicken spines.
Crumpets (Sourdough)
Thick, holey crumpets with real body — low and slow in the pan with a lid.
Greek Chicken
Juicy Greek-marinated chicken with yogurt, lemon, and oregano.
Hainanese Chicken Rice (Instant Pot)
One-pot Instant Pot chicken rice with an aromatic paste. Whole frozen chicken over brown rice.
Mango Daiquiri
No-ice frozen mango cocktail. Thick, cold, zero dilution.
Pizza Crust (Sourdough)
Long-fermented sourdough pizza with 67% hydration, cold retard, and 5 balls per batch.
Sourdough Baguettes
Open-crumb sourdough baguettes at ≈85% hydration, cold-retarded overnight and baked with steam for a crisp crust.
Sourdough Bread
Open-crumb sourdough with 50% whole wheat, cold-proofed overnight without a Dutch oven.
Sourdough Crackers
Thin, crisp crackers with deep sourdough flavor. Zero waste.