13 recipes match your search
Bean Sauce Noodles 炸酱面
Savory Beijing-style noodles with chicken and bean sauce, topped with fresh vegetables.
Chicken Collagen Broth
Double Instant Pot cook yielding one poached chicken for salad bowls and one rich, creamy paitan broth from chicken spines.
Frozen Mango Daiquiri
No-ice frozen mango cocktail. Thick, cold, zero dilution.
Greek Chicken Marinade
Juicy Greek-marinated chicken with yogurt, lemon, and oregano.
Hainanese Chicken Rice (Instant Pot)
One-pot Instant Pot chicken rice with an aromatic paste. Whole frozen chicken over brown rice.
Hangover Bak Chor Mee
Legit BCM flavour with pork mince and rendered chicken fat standing in for lard. Punchy, vinegary, and sambal-sweet.
Sourdough Baguettes
Open-crumb sourdough baguettes at ≈85% hydration, cold-retarded overnight and baked with steam for a crisp crust.
Sourdough Bread
Open-crumb sourdough with 50% whole wheat, cold-proofed overnight without a Dutch oven.
Sourdough Discard Brioche Buns
Rich, buttery brioche buns made with sourdough discard for extra flavor.
Sourdough Discard Crackers
Thin, crisp crackers with deep sourdough flavor. Zero waste.
Sourdough Discard Crumpets
Three-ingredient crumpets where the discard is the entire batter — done in 15 minutes.
Sourdough Pizza Crust
Long-fermented sourdough pizza with 67% hydration, cold retard, and 5 balls per batch.
Traditional Pasta Carbonara
Classic Roman pasta with a silky egg and guanciale sauce, no cream required.