30 recipes match your search
Bacon Pasta Carbonara
Classic Roman pasta with a silky egg and guanciale sauce, no cream required.
Bak Chor Mee (Chicken Fat)
Legit BCM flavour with pork mince and rendered chicken fat standing in for lard. Punchy, vinegary, and sambal-sweet.
Bean Sauce Noodles 炸酱面
Savory Beijing-style noodles with chicken and bean sauce, topped with fresh vegetables.
Brioche Buns (Sourdough)
Rich, buttery brioche buns made with sourdough discard for extra flavor.
Cantonese-Style Soy Ginger Fish
Steamed fish with a soy-sugar drizzle and a sizzling ginger-scallion oil finish
Century Egg Pork Congee
Silky pressure-cooker congee with shredded pork ribs and century egg
Chicken Breast Meal Prep
Juicy poached chicken breast every time using the hot soak method.
Chicken Collagen Broth
Double Instant Pot cook yielding one poached chicken for salad bowls and one rich, creamy paitan broth from chicken spines.
Coconut Rice and Beans
Jamaican-inspired coconut rice and beans — a hearty one-pot base that pairs well with chicken or fish.
Crumpets (Sourdough)
Thick, holey crumpets with real body — low and slow in the pan with a lid.
Doubanjiang Ground Beef
Quick glazed ground beef in a savoury doubanjiang sauce, spooned over rice.
Dulce de Leche, Pineapple & Lime Cheesecake
Creamy vanilla cheesecake with roasted pineapple folded through the filling, finished with ribbons of homemade dulce de leche. Makes one 9-inch cake.
Greek Chicken
Juicy Greek-marinated chicken with yogurt, lemon, and oregano.
Hainanese Chicken Rice (Instant Pot)
One-pot Instant Pot chicken rice with an aromatic paste. Whole frozen chicken over brown rice.
Italian Beef Balls (Baked)
Parmesan-bound Italian meatballs, oven-baked for hands-off cooking.
Jerk Chicken Breast
Spiced and smoky jerk-rubbed chicken breast, quick-marinated and pan-seared.
Lamb Ribs
Cast-iron seared lamb ribs with a rosemary-garlic rub.
Mango Daiquiri
No-ice frozen mango cocktail. Thick, cold, zero dilution.
Mango Sticky Rice Cheesecake
Creamy coconut cheesecake on a chewy sticky rice base with bursts of sweet mango. Makes one 7-inch cake.
Peanut & Sesame Hotpot Dipping Sauce
A lighter, creamier hotpot dipping sauce that combines the richness of peanut butter with the nutty aroma of Chinese sesame paste.
Roasted Balsamic Brussels Sprouts
Crispy-edged brussels sprouts with a sticky balsamic glaze. Works with fresh or frozen.
Sourdough Bagels
Chewy, glossy bagels leavened with active sourdough starter. No commercial yeast.
Sourdough Baguettes
Open-crumb sourdough baguettes at ≈85% hydration, cold-retarded overnight and baked with steam for a crisp crust.
Sourdough Bread
Open-crumb sourdough with 50% whole wheat, cold-proofed overnight without a Dutch oven.
Sourdough Crackers
Thin, crisp crackers with deep sourdough flavor. Zero waste.
Sourdough Pizza Crust
Perfect Loaf-style formula with excellent chew, extensibility, and flavor. Makes 4 crusts.
Spicy Mayo Dressing
Creamy, tangy dressing with a spicy kick, perfect for bowls and wraps.
Steak, Reverse Sear
A foolproof method for evenly cooked steak with a deeply browned crust.
Taiwanese Sesame Cold Noodles
Chewy noodles in a peanut-sesame dressing with poached chicken, cucumber, carrot, and soft egg.
Taiwanese-Inspired Chicken Rice
Steamed chicken thigh shredded and tossed in a savory soy-sesame sauce over rice.